Kale, asparagus, green bell pepper, broccoli, orange, acerola cherry and green tea leaf.
This group supplies natural sources of quercetin, a plant flavonoid studied for its antioxidant and cellular-support properties, drawn from seven whole-food sources rather than a synthesized isolate.
Kale, broccoli and green bell pepper are common everyday vegetables most adults already recognize; acerola cherry and green tea leaf round out the group with additional plant compounds.
As with the other five groups, TonicGreens doesn't publish the individual gram amount of each source within this group — the label discloses the formula by functional category rather than ingredient-by-ingredient.