Reishi, shiitake and maitake mushrooms, plus spinach, Korean ginseng, and more.
Three medicinal mushrooms anchor this group: reishi, shiitake and maitake, all traditionally used and increasingly studied for immune-system support.
Korean ginseng root, spinach, pineapple, cauliflower, camu camu, cherry, pomegranate and beet-root join the mushrooms, adding both circulatory-support ingredients (beet-root) and additional antioxidant sources (camu camu, pomegranate).
This is the group most directly tied to TonicGreens' core immune-support positioning, per the brand's own framing.